Tuesday, May 3, 2016

Never heard about GERMAN GLUHWEIN? Lets see .....

Whats the correct way of preparing the Gluhwein / Glow Wine?
In a Saucepan, mix a bottle of good red wine with the spices contained in the little spice bottle. Add a glass of orange juice. Heat the mixture up until the temperature is around 65°. DON'T boil. Serve hot.

Whats the correct way to present/serve Gluhwein /Glow Wine?
Use any mug that can take a quarter liter and that can stand the hot beverage.

Is there any particular garnish?

Orange, lime or lemon slices, cinnamon sticks and star anise are nice to use as garnish.

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