Monday, May 28, 2018

How about having a German Gluhwein tonight?

German Gluhwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep people warm as they shop and socialize. Mulling wine is not exactly rocket science, but there are a few tips to keep in mind. The first and most important rule? Do not let the wine boil or you will boil off the alcohol!
Traditional German Gluhwein is so easy to make and yet it’s so impressive and tastes so good! All you have to do is combine the spices with a medium sweet red wine, add some orange juice and heat it all. Luckily, all spices and the sugar are already mixed!
To make your home smell like Christmas, put your German Gluhwein on a really low heat and pour it into glasses as your guests arrive. We guarantee, this festive and warming German Gluhwein will hit the spot! 

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SA's unrivaled traditional german Gluhwein Spices